typical desserts Christmas is an important part of festive celebrations that not only provides taste pleasure but also evokes the warmth and joy of the season. While these flavors vary from region to region, they all share the ability to bring family and friends together around ancestral flavors and traditions.
HE Almond butter It is one of the most symbolic desserts of Christmas, especially in countries such as Spain. Its origin is a matter of debate; some theories place it in the Iberian Peninsula during the Andalusian period, while other sources point to an origin in ancient Persia or even classical Rome. What is indisputable is that it has its roots in European Christmas traditions, especially Spanish gastronomy.
It mainly consists of: ground almonds and sugarAlmond paste stands out for its smooth texture and sweet, slightly nutty taste. Traditionally, almonds are peeled and ground to a fine paste and then mixed with sugar. This mixture is kneaded to a smooth consistency and then molded into various shapes, often decorated with Christmas motifs.
Marzipan is not only a flavor that appeals to the palate, but also An edible work of art. In many regions, making marzipan figures has become an art form, with creations ranging from fruits and animals to detailed depictions of Christmas scenes.
Almond paste and raisin muffins
Here we present you a dessert made with almond paste and raisins, two very typical desserts of these holidays. With these two main products, you can make these delicious muffins that will leave more than one person speechless.
We found this donut recipe on an Instagram account that specializes in air fryer recipes: Airfryer Recipes, He has more than 173,000 followers on this social network.
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100 g almond flour
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50g sugar
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Raisins
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A few drops of vanilla
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a pinch of salt
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1 small spoonful of yeast
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1 egg
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4 small almonds, chopped
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Granulated sugar
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Add almond flour, sugar, yeast, a pinch of salt, raisins and almond paste into a bowl and mix well.
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In another bowl, beat an egg and add the vanilla extract, mixing both ingredients. We then combine this egg mixture with the dry ingredients, making sure everything is evenly integrated.
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We preheat the oven to 180 degrees for 5 minutes. We use butter and a silicone brush to grease the molds. We fill the molds with the prepared mixture, place them in the air fryer, set it to 150 degrees and bake for 22 minutes.
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After it is cooked, we take it out and sprinkle powdered sugar on it to decorate.
In short, typical Christmas desserts like marzipan are much more than desserts. They are bearers of history, culture and tradition and play a crucial role in celebrating the season and bringing flavor and sweetness to Christmas festivities.