The air fryer danger no one told you about

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Many kitchens in Spain have a new device: air fryers or “air fryers”, a trend healthy eating It offers more balanced options to traditional dishes that are not so healthy.

Air fryers let you prepare delicious meals chips without using large amounts of oil until cooked whole chicken. These devices offer a wide variety of quick and convenient recipes for those who want to live a healthy life. balance dietChange your eating habits or lose weight due to cholesterol.

AIR FRYER | If you have an air fryer, you should clean it thoroughly to prevent possible food poisoning. INFORMATION

The main dangers of cooking with an air fryer

The advantages of air fryers are many, and that is why thousands of people have joined the “fire” of air fryers. “air fryer”. Despite the obvious benefits of this new cooking method, it also has some disadvantages that you should be aware of before purchasing.

HE The biggest risks of air fryers possibility of food poisoning. Hygiene is an important consideration in every kitchen, and food businesses such as bars and restaurants must undergo stringent health checks to prevent the spread of germs. fungi and bacteria It is caused by poor food processing. In addition, kitchen professionals should receive periodic training on preserving and using ingredients appropriately, adhering to expiration dates, and preventing cross-contamination.

Air fryer has many advantages, but you should also know its disadvantages. MZZ001/Shutterstock

Although there are no official controls in home kitchens, hygiene rules must be observed. hygiene. To maintain meticulous cleanliness in the kitchen, you need to be very meticulous and pay maximum attention to hygiene details.

Avoid food poisoning associated with air fryer useis necessary clean properly after useIt prevents the accumulation of food residues and dirt where bacteria and other microorganisms can multiply.

How to Thoroughly Clean Your Air Fryer to Prevent Food Poisoning.

To properly clean your air fryer and minimize the risk of poisoning, some simple but meticulous steps must be followed. First, turn off the appliance and clean any oil or food stuck inside the appliance using absorbent paper or a damp cloth.

Then sterilize all parts of the fryer that come into contact with food with soap and hot water and let them air dry. Finally, clean the outside of the device and assemble the parts after it dries.

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