Today we bring it to you a recipe for cupcake Carrots that don’t require an oven and will be ready in less than ten minutes. A recipe shared by the Diabetic Sweets portal, with 222.1 kcal, moist and with a very compact texture. you will just need six ingredients to make four cakes and a microwave in good condition.
It should also be noted that instead of using sugar We must look for an alternative to make our dessert healthier (whoever wants it). In this case we will use sucralose (it tastes 600 times sweeter than sugar, but does not increase calories, blood sugar or insulin levels).
Contents
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180 g carrots
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2 eggsL
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60 g ground almonds
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2 tablespoons skim milk (30ml)
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Sweetener to sweeten (I use 2 teaspoons sucralose)
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A pinch of cinnamon
Preparation
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Someone has to do it. chop the carrots and steam them Microwave for 2:30 minutes. You can place a few tablespoons of water at the bottom of the bowl, a tray on top, and carrots on top. You can also boil it in a glass with some water.
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When it becomes moderately soft we take it out and We mix it with blender.
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We add the remaining ingredients to the blender glass, and whisk again until we get as creamy and homogeneous a texture as possible.
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We distribute the mixture into 4 molds. or microwave-safe containers.
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we cook Microwave maximum power for 2-2:30 minutes. Let it cool.
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We carefully take it out of the mold, decorate it to taste, for example with whipped cream, that’s all.