air fryers They became one of last year’s star devices. Its versatility and ease of use, as well as the wide possibilities it offers for healthy cooking, have made it one of the best-selling products of 2021. Although one of the main problems it presents cleaning. With this trick it will become a simple task: “Cleans itself.”
Air fryers work by circulating hot air. It is a mechanism similar to an oven, but its advantage is that it consumes less energy and reaches high temperatures in a shorter time. Air fryers thermostat reaches 250 degrees.
This has many advantages. Among them, they allow us to apply an effect very similar to that of dipping food into hot oil. In this way, many foods can be cooked in a healthier way.
However, cooking at such high temperatures also brings domestic problems.. It is common for food scraps to get stuck in the air fryer. Cleaning them is sometimes a complicated task. Nevertheless cleaning number You can do this very simply.
To do this, we will take advantage of the machine itself. We will then pour the detergent liquid into the bucket that we will fill with water. We put it in the fryer that we activated at 180 degrees. We run it for about 15 minutes and take it off. The water will have absorbed the oil. We just need to throw out that liquid and rinse the box and it will be good as new.
Air fryer: A Dutch invention
The architect of today The successful invention was the Dutchman Fred van der Weij. He wanted to make crispy fries without fumbling with a frying pan and avoid large amounts of oil contaminating his kitchen and leaving them greasy.
In 2005, after experimenting with making French fries using a convection oven (which dried them out) and a microwave (which left them hard), Van der Weij decided to look for the magic formula. AND In 2010, it introduced its deep fryer under the Philips company. It’s egg-shaped at a major consumer electronics show in Berlin.
They presented it as a magic machine that could make the best fries with less effort, cleaner and even healthier. And today, its original technology is patented by Philips, but the main kitchen appliance companies Today they have their own models. There are even regular ovens that add the “air fry” function.
Airfryer explosion and epidemic in 2017
The air fryer’s first major sales boom occurred in 2017, but the pandemic caused a massive spike in sales.Transform your marketplace into a multibillion-dollar business. To give us an idea, at the end of 2020, an American market research company said that about 36% of American homes had an air fryer. And the number continues to grow.
According to him, one of the reasons taste historian Nadia BerensteinCrispy foods have been one of the textures preferred by consumers since the mid-20th century. And getting that oh-so-bulky stir fry is now healthy and easy, even in an everyday meal.
According to some experts, the fact that American kitchens have much more space on the countertops and therefore more appliances are purchased there is also a factor influencing this increase. But the air fryer is well above average in terms of success, and as we’ll see in a moment, we can measure that by how much it’s used each day.
So, although we tend to compare this to the phenomenon that slow cookers like Crockpots represented in their time just over 3 years ago, the truth is that air fryers are reaching another dimension of success.
The air fryer phenomenon has triumphed and sparked creativity on social networks, especially Tik Tok. recipes about the number of dishes that can be made with it. And the number of visits is expressed in hundreds of millions.