In a world where health and gastronomy are increasingly intertwined, sugar free carrot cake It became a sensation. This delicious and healthy dessert, which has conquered social networks and palates all over the world, is a perfect option for those looking for a softer but equally delicious dessert.
The versatility of sugar-free carrot cake
Whether as a dessert, a snack, or even breakfast for those with a sweet tooth, Sugar-free carrot cake is ideal any time of the day. Preparation of easy and healthy It makes it even more attractive, especially for those who want to pay attention to their nutrition without giving up the pleasure of a good dessert.
recipe for this carrot cakes sugar-free, perfected over time to achieve a perfect balance of flavor, texture and nutritional contribution. What’s interesting about this cake is that it doesn’t use traditional flour, but instead a combination of oats (ground and flakes) and almonds.This results in less carbohydrate and more fiber intake. It is even suitable for diabetics and celiacs.
For those looking for vegan options sugar-free carrot cake offers the opportunity to replace eggs with applesauceThis adds a delicious touch to the recipe. Icing is an important element in every application carrot cakesIts easy preparation with raw cashews makes this cake a delicious and accessible option for everyone.
Sugar-Free Carrot Cake: A Healthy American Classic
This sugar free carrot cakeAn American classic, it has become popular around the world, adapting to the tastes and needs of different cultures and lifestyles. Combining the best of taste and nutrition, the recipe promises to be a delicious experience for dessert lovers in every corner of the planet.
Each 50 gram serving of this sugar-free carrot cake contains only 150.4 kcal and 9.9 grams of carbohydratesThis makes it an ideal option for those who closely control their calorie and carbohydrate intake.
Sugar-free carrot cake recipe: step by step preparation
The recipe for this sugar-free carrot cake is surprisingly simple:
- Preparation of ingredients: Start by grating 300 g of carrots and chopping 40 g of walnuts. These ingredients provide texture and natural flavor to the cake.
- Preheat the oven: Before you start mixing the ingredients, preheat your oven to 180°C by heating it up and down.
- wet mixture: In a large bowl, whisk 4 large eggs with 150ml oat or plant-based milk, 1 tablespoon extra virgin olive oil (EVOO) and 1 tablespoon sucralose or sweetener.
- Adding dry ingredients: Add 150 grams of whole oat flour, 50 grams of whole oat flakes, 50 grams of almond flour, 1 teaspoon of baking powder and a pinch of salt to this mixture. Also add cinnamon and nutmeg to taste to give it a spicy touch.
- Add carrots and walnuts: Add grated carrots and chopped walnuts to the dough. Adjust sweetness if necessary.
- Prepare the mold: Use a 18-20 cm removable mold, line the bottom with baking paper and lightly grease the walls with butter.
- Baked: Pour the dough into the mold and bake at 180°C for 35-50 minutes. Your cake is ready when the toothpick inserted into the middle of the cake comes out clean.
- Cool the cake: Leave the cake to cool in the oven with the door ajar for 5-10 minutes, then leave it to cool on the grill for another 15 minutes.
- Prepare the icing: Beat 200 g of cold cream cheese with 1 teaspoon of sucralose powder or sweetener and spread it on the cake using a spatula.
- Decorate and serve: Decorate with more hazelnuts and serve. For best flavor, let the cake cool completely.
This sugar-free carrot cake isn’t just a dessert; It’s a statement that eating healthy and enjoying a delicious dessert don’t have to be mutually exclusive. So if you’re looking for something R.Recipe that will satisfy your sweet tooth in a healthy wayThis sugar-free carrot cake is definitely a great choice. Enjoy it cold and stout for a truly unforgettable flavor experience.