A low-fat diet may help fight fatigue in multiple sclerosis. Studies of scientists from the University of Oregon have been published Multiple Sclerosis Journal.
Multiple sclerosis is a chronic disease in which the immune system attacks the protective covering of the nerves. This causes impairment of reflexes, movements, decreased vision, increased weakness and fatigue.
The new study included 39 people with multiple sclerosis who experienced fatigue, a symptom of the disease for which there is no approved treatment. A control group of 19 people ate their usual meals. 20 participants received nutritional counseling and then switched to a low-fat diet. Blood tests confirmed they were following this regimen with signs of reduced calorie intake.
Every four weeks, they answered questions assessing their ability to concentrate and perform daily physical activities. Participants who followed the diet experienced a significant reduction in fatigue, as measured by a standardized scale.
It was before named a weight-loss drug that reduces cardiovascular risk by 20%.