All children’s birthdays are cut with more or less the same pattern :dmulticolored decoration, delicious snacks, cartoon plates and a cake with candles. And in the end, what the little ones in the house love most is getting together with all their friends and eating all those goodies that aren’t allowed on normal days.
But sometimes parents face a big dilemma. Do we buy the cake or do we make it homemade? And most importantly: what flavor? Children are usually easy to please, just bring chocolate. But there are some parents-of-cooks who want to go a step further and set aside the traditional chocolate chip and chocolate-covered chocolate cake.
for bringing this simple but successful recipe: shortbread cake. And the best thing about it is that the filler offers as many variants as the imagination will allow. Here we suggest a cream cheese frosting, but it can also be made with chocolate, hazelnut, some jam…
Contents
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200 grams of sugar
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125 grams of butter
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Egg
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A spoonful of vanilla extract
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250 grams of flour
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100 grams chocolate chips
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125 grams of cream cheese
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125 grams of butter
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200 grams of powdered sugar
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colored noodles
detailing
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The first thing is to make the biscuit that will form the base of the cake. It will be necessary to make two in order to place the filling in the middle.
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While the oven is heated to 180 degrees, you need to whisk the butter with sugar and then add the egg and vanilla extract.
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Gradually add the sifted flour and finally the nuggets. Divide the final result by two.
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Make a ball with each half of the dough and flatten until you get a round shape in the dimensions you want.
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Bake for ten minutes at 180 degrees and leave to cool.
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While it cools, we prepare the stuffing. It’s as simple as whisking together butter, cream cheese, powdered sugar, and colored noodles.
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Put it on one of the two cookies and cover the other. Garnish with remaining filling.