Researchers from the City University of Hong Kong found that probiotics Bifidobacterium lactis and Lactobacillus rhamnosus, derived from human breast milk, can reduce blood pressure by 15-20% in people with hypertension due to excessive sugar consumption. The results of the study were presented magazine mSystems.
Scientists conducted a series of experiments on mice with hypertension due to excessive sugar consumption: The listed probiotics were added to food for 16 weeks, and then their health was monitored. The scientists also monitored the condition of a control group of rodents with hypertension.
The results showed that probiotics significantly improved the condition of the mice. According to the authors, this is because Bifidobacterium lactis and Lactobacillus rhamnosus increase the number of microorganisms of the genera Lawsonia and Pyrolobus, which have a beneficial effect on the smooth muscles of arteries and veins, and also reduce the number of Alistipes. and Alloprevotella, bacteria that contribute to increased blood pressure.
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