Trace amounts of antibiotics were found in sausages and semi-finished meat products produced at İşim Meat Processing Plant. This was reported by press service Departments of Rosselkhoznadzor for the Tyumen region, Yamalo-Nenets and Khanty-Mansi Autonomous Okrugs.
Experts from the inspection agency carried out a routine examination that showed the presence of antibiotics in Tsarsky Vybor dumplings and six types of sausages, including grain and Finnish cervelat. The products contain sulfamethazine, doxycycline, and florfenicol.
“The presence of medicines is not allowed under technical regulations,” Rosselkhoznadzor said.
To prevent the circulation of dangerous products, experts suspended five declarations of conformity. A warning was issued to Ishim Meat Processing Plant LLC.
October 18, a pack of mice in a Novosibirsk supermarket he ran I was caught on video walking through a hot dog display case.
Former nutritionist explained The harm of meatballs to the human body.