There is no doubt that life has become more expensive lately. With the increasing weight of the electricity bill on our pockets, a way to make the most of electricity has emerged and one of these uses is to take advantage of the heat produced by different appliances for cooking.
Although it may seem strange to those who have never heard of it, the truth is that this technique has been around in some circles for a while. Of course, it has its disadvantages, but it allows you to prepare some dishes while we wash the dirty dishes.
The trick is to put the food in airtight glass jars. The dishwasher cycle reaches temperatures of around 50 degrees, which is enough to slowly cook some ingredients, but it’s important to be very careful because this heat is not enough to get rid of some bacteria, so you have to make sure the jars are clean. It must be completely turned off before inserting it into the device. Today we offer you three recipes so you can try this technique.
Fish is one of the ingredients best adapted to cooking in home appliances. This meal is very delicious.
Contents
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Salmon: one fillet
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Lemons: 1
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olive oil
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Salt
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Dill: 1 branch
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ground black pepper
Preparation
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Place the salmon in an airtight jar with a pinch of salt, pepper, dill and a drizzle of olive oil.
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Squeeze the lemon. Add as much juice as you want according to taste.
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Place the bowl on the top rack of the dishwasher and set it to Eco or Bio mode.
It’s a pretty normal recipe… cooked in a pretty special way. The chicken is very tender and again very simple to cook.
Contents
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Couscous: 1 glass
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Broth: 1 cup
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Chicken: half breast
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Paprika: Medium
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Green pepper: 1
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Onion (medium
Preparation
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Cut the breast into cubes.
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Saute chicken and vegetables in a pan.
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Put everything in an airtight glass jar, add the couscous and broth.
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Place the jar in the dishwasher and use the next normal wash cycle.
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The couscous will be loose and infused with the flavor of the chicken and vegetables.
Cooking vegetables this way is one of the best options. The smaller you cut the pieces, the softer they will be.
Contents
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Crushed tomatoes: 1 can
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Red pepper: 1
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Italian green pepper: 3
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Eggplant: 1
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Onion: 1
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Zucchini: 1
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Olive oil: 2 tablespoons
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Sugar
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Salt
Preparation
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Wash and dry the peppers, eggplants and zucchinis and cut them into small pieces. Remember, the younger he is, the cuter he is.
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Peel the onion and chop it very finely.
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Place all vegetables in an airtight container. Add tomatoes, oil, sugar and salt.
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Give it a little stir to mix everything well and seal, making sure the lid is on tightly.
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Put it in the dishwasher and run a wash cycle.