razor blade They are bivalve molluscs found in sea and brackish waters. They are characterized by having long and rectangular shells, the size of which can vary between 10 and 20 centimeters depending on the species. These little treasures of the sea are highly valued in gastronomy, especially in coastal regions, where seafood is a traditional delicacy in dishes.
If you have never eaten this mollusk before, you should know that it not only appeals to the palate but also provides many health benefits. We tell you some of them:
- Rich in protein. Shavers are an excellent source of protein with high biological value, which helps strengthen muscles and regenerate tissues.
- Minerals. They are an important source of iron, zinc, iodine, selenium and phosphorus. These minerals are essential for the proper functioning of the body; It helps strengthen the immune system, the formation of red blood cells and bone health, among other benefits.
- Vitamins. Shavers contain B vitamins, especially B12, which are essential for the nervous system and energy production.
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Omega-3 fatty acids. These fatty acids are known for their anti-inflammatory properties and helping prevent cardiovascular diseases.
How can I clean razor clams before cooking?
If you decide to include razor clams in your diet, it is very important that you know how to clean them properly to enjoy their flavor without risk. Here are some tips for doing this:
- Choose fresh razor clams. When it comes to seafood, freshness is very important. Make sure the shells are closed or that they snap shut when you tap them. If they remain open, the mollusk is probably dead and unsafe to consume.
- Sand the razors. One of the biggest disadvantages when consuming razor clams is the sand they contain. To eliminate this, place razor clams in a bowl of salt water (one tablespoon of salt for every quart of water) and let them sit for 2 to 3 hours. This way the blades will push the sand out. Change the water several times during this process.
- Clean the shells. Use a soft-bristled brush to scrub away crusts and remove external dirt. Do this under cold running water.
- Open the blades. If you decide to cook razor clams naturally, you should open them carefully. Insert the tip of the knife between the two shells and gently turn them until the shells open. Carefully remove the mollusk and remove any sandy debris or visible foreign matter.
- Protection. If you are not going to cook razor clams immediately after cleaning, store them in the refrigerator in a lidded but not airtight container and cover with a damp cloth. This way they will stay fresh for a few days.
Shavers are seafood that not only pleases our palate but also provides many health benefits. But it is very important to know the tips and tricks to clean them properly and ensure their proper preparation. By following these steps, you will be able to enjoy this delicacy without worry and with all the safety that its consumption requires. Entertainment!