Lentils, like many other dishes, especially casseroles, can be made in thousands of ways. Some add more water, some less, some prefer the lentils to be more whole, some prefer them to dissolve in the broth and have a very thick consistency… Knowing the trick to getting food to ‘behave’ exactly the way we want it to. cook them, experience is important. The most natural way to find out how long it should be on the fire, at what temperature, off or on, is simple trial and error. For this reason… Why not take advantage of everyone who has made a lot of mistakes until you learn what works? Here you’ll find a roundup of common mistakes and tips to make your casseroles turn out just the way you want them.
Recipes usually work. If someone is writing these things down and passing them on, there is a reason for it. It’s okay to try small changes or play with spices to put your own spin on a dish, but if this is your third time eating lentils… maybe you should try to deviate less from the recipe your grandmother passed down. to you..
Although it is quite logical, it is an extremely typical mistake. Assuming that food will be ready more quickly if you increase its cooking temperature is an idea that anyone with some experience behind the stove knows to be true. It does not work. In most cases, things take time, and the kitchen is one of the clearest examples of this. There is an ideal temperature for food to cook properly, and speeding up the process often only works to the detriment of cooking.
Being efficient in the kitchen is a good trait. Being able to prep subsequent ingredients or clean used utensils makes the entire process faster, from the moment we start cooking until we put everything away. But if you’re not quite sure you’ve got your main job of cooking under control, Don’t do anything else in the meantime. If the lentils stick to the bottom of the pot while you are scrubbing the board on which you are chopping the vegetables, you will regret it for a long time.
With many recipes, including lentils, following the recipe requires doing little more than pouring everything into the pot, covering it, and popping the lid back on thirty minutes later with the finished dish. Consider whether it needs to be removed. Once in a while, otherwise it will be easy to find a piece of lentils stuck to the bottom when you open the lid of the pot.
Although the metal spoon you bought can be used for almost anything, the truth is It’s a bad idea to use utensils that could scratch the pot.. If this happens, everything will stick together much more easily. If for some reason you don’t like the idea of using wood, buy silicone tools to work with, but it’s best to avoid using metal.
This is one of the million dollar questions and the first answer will not satisfy you: it depends. Rate may vary It depends a bit on your fire and pot, but the most important change comes from traditional pots to pressure cookers. In the first case, it is appropriate to use 5 glasses of water for each glass of lentils, while in the second it is appropriate to use much less, that is, three glasses of water for each glass of lentils.
It’s not ideal, but if you have no other choice, take a few scoops of lentils and mash them thoroughly. Then add them back to the casserole and stir until properly integrated. This way you can fix the food that is too liquid.