Autumn comes and with it a series of seasonal products You can include it in your kitchen creations. One of the most notable are mushrooms, which, in their many varieties, allow you to prepare a variety of dishes, casseroles and roasts that will please every customer sitting at your table.
Preparing mushrooms is generally a simple task. But there are many tips and suggestions This must be taken into account so that the product is in optimum condition and its consumption is ideal.
We examine in the following lines main references In order for your mushroom dishes to be perfect and appetizing, you must follow them.
1- Fresh product
Make sure the mushrooms are not cut or packaged excessively. Mushrooms consist mostly of water and spoil quickly. For knowing whether the mushroom is fresh or not, The skin should be smooth and tight, and the lower layers should be light-coloured, albeit dense.
2- Wash the mushrooms thoroughly
Mushrooms are exposed to too much dirtIt is always recommended to wash them as they contain substances such as sand and soil residues in which they grew or animal urine. Ideally, you should do this with a thin drop of water instead of soaking it in water.
3- Cook separately
Each type of mushroom has its own characteristics. preparation timesTherefore, different varieties must be cooked separately, ensuring that each is handled perfectly before being brought to the dish in question.
4- Pay attention to protection
As explained earlier, it is not recommended to keep mushrooms at home for too long because they will spoil. if done in freezer, always in an open container and covered with a damp cloth. In any case, try not to buy too much to avoid risks.
5- Season the right amount
overdo it spice or others condiments It can destroy the flavor of the mushroom and ruin a good dish or stew. Don’t use it either garlic, for the same reason. And oilIt doesn’t need to be olive as the taste is more intense. Okay with one sunflower.
6- Cooks quickly and powerfully
When you are going to fry mushrooms, be sure to high fever Make sure it is very hot and use the appropriate time for the variety you are cooking, do not overdo it as otherwise the product will be dry and overly soft.