Although almost more feared than them, Alberto Chicote avoids the necessity of passing health inspections. This was confirmed in a program in the SER chain where the popular chef told what happened when he was visited by an inspector. Omeraki, his last restaurant.
Alberto Chicote, a chef known for his work “Nightmare in the Kitchen”A program where the chef helps hoteliers optimize their management. The program team also undertakes frequent renovations to give facilities a fresh look. The goal is to bring stray restaurants to life.
“The Kitchen Nightmare” premiered in 2012. Eight full seasons have already aired, with a stalemate of just over two years between seasons seven and eight.
Chicote: “He asked me a lot of things”
Chicote talked about the Health inspectors’ visit to the restaurant in the SER chain. He said he usually does this in such situations. “Pay attention to what you’ve been told, that’s all. Omeraki in particular had visited all the facilities when it was last opened. “I want to see this, he wants to see that… and he asked me a lot of things,” the man from Madrid began.
He also stated that the inspector did not put large thighs. “There was nothing worth saying, he gave me some advice he thought was better, and I followed him. And here is peace first, then victory,” the cook interrupted, then explained what he was suggesting: “open the cans of mustard, the last one written on the box. put a use-by date”, something Chicote and his team hadn’t done until then “because we consume them in two or three days and they’re always in a regular state”.
Although both the inspector and Chicote had seen real barbarisms The Madrid man assured them that he did not allow them to share anecdotes in restaurant kitchens. He explained that he was aware, in fact, that his work was not completely disliked by the public service body. “Among investigators there are people who value my work and there are people who believe we put them in a bad place, which is not our intention.”