Next Saturday, September 23, Nino Fjordside Andersen and Lenin Busquet They will hold a gastronomy meeting Exclusive at Abiss restaurant in Calp. At this gastronomic event, there will be two services (lunch and dinner) where each chef will exchange flavors and creativity, which will be an experience for the senses.
Originally from Denmark, Nino has worked in the world’s most exclusive restaurants, such as the three-star Michelin restaurants Geranium, Noma (Copenhagen) and El Celler de Can Roca (Gerona). He is currently responsible for Creative R&D at Koks restaurant in Leynavatn, Faroe Islands. Considered the most remote restaurant in the world, this iconic restaurant is 2 Michelin Stars and 1 Green Star With a highly personal cuisine offering surprising innovations with ancient fermentations and completely unknown ingredients.
In the words of Nino: “Motivation for me comes from challenges, curiosity and limitations, so when the pandemic hit, I decided to leave the big cities with all their great products and amenities and move to a remote and isolated island in the Atlantic Ocean.”
Born in Ontinyent and now a chef at Abiss, Lenin Busquet continues his career in the most famous restaurants such as 2 Michelin Star and Green Star Ricard Camarena (Valencia), 3 Michelin Star Diverxo (Madrid), Quique Dacosta (Denia). 3 Michelin stars and El Celler De Can Roca (Gerona) 3 Michelin stars and a Green Star. The kitchen style is also influenced by the international assignments of Jorge Vallejo (Mexico) at Quintonil and Virgilio Martínez (Lima-Peru) at Central.
The menu prepared for the event drew attention The influences and fusions of the different cuisines of these two great chefs and friends, Lenin and Nino.
This is an exquisite culinary experience. unique ingredients and flavors. It will consist of a total of 10 passes and will include: Custom pairing of selected wines to accompany each meal.
In order to taste a cuisine that is unprecedented in our country, reservations can be made through the website. Abis restaurant: www.restaurantabiss.com.