Air fryers, also known as ‘airfryers’, most famous small device Thanks to its many advantages recently.
One of the main advantages that makes this type of fryers available in thousands of markets kitchens There are lots of healthy cooking conveniences in it right now, without oil and grease like other types of deep fryers. But if you want to have a balanced diet, you cannot abuse them.
The air fryer offers a wide range from french fries to whole chicken. wide variety of recipes They don’t need large amounts of fat and are ideal for those who want to maintain a balanced routine or change their habits to improve their health.
The advantages of air fryers are many and therefore thousands of people fire ‘air fryer’. However, it is important to keep in mind that, like any other device, these have some disadvantages that you should be aware of before purchasing.
A big risks of the air fryer hygiene. It is important to note that cleaning the kitchen and the appliance itself, To prevent the proliferation of fungi and bacteria caused by bad food handling. In this sense, it is recommended to follow a series. Meticulous steps to prevent food poisoning.
After using the air fryer, it is very important to clean it properly. prevent the accumulation of food residues and dirt inside. The first step is to turn off the fryer and remove any oil or food residue stuck to its interior with absorbent paper or a damp cloth.
Next is very important sterilize all parts of the fryer Clean foods that come into contact with food with soap and hot water and let them air dry. Finally, the outer surface of the device should be cleaned and assembled when all parts are dry.
Despite the hygiene risks, the air fryer is still a A great option for those looking for a healthier alternative at cooking time. If proper cleaning is followed, you can avoid all kinds of food poisoning and enjoy delicious and healthy meals.