surrounded by orange and olive treesprotected by Sierra de Segaria Located 15 minutes from the Mediterranean Sea, Casa Pepa Farm with over 180 years of history in an enviable environment. “A place with a special magic. Your nature, privacy and unique light at sunset», comments the protagonist of one of the last weddings Pepe’s House. Teams are at the head of the kitchen and dining room. Emmanuelle Baron and Juan Navarro respectively. Emmanuelle takes on the challenge of being a head chef From Casa Pepa after 15 years as the right-hand man of Alberto Ferruz (BonAmb restaurant, 2 Michelin Stars and 3 Repsol Suns).
love in treatment Local product and delicacy in French origin techniqueProduce dishes that invigorate the senses. Juan Navarro, who has worked in the restaurant’s dining room team for 10 years and over 18 years in the industry, waiters and experienced sommelier team in the organization of special events. In addition, more than one in the cellar of the restaurant 500 selected references.
The large hall of the restaurant and the extensive gardens of the site provides customers with the opportunity to carry out their activities comfortably, comfortable and accompanied by the room team whenever they need it. “Very subtly, everything Casa Pepa team was aware of everyone and let each of us lack nothing,” confirms a family member who was invited to a congregation at Casa Pepa last May.
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