Chicken fajita in the deep fryer: Mexico’s most international recipe, now light

fajitas in air fryer

• 2 chicken breasts, cut into strips

• 1 red bell pepper, cut into strips

• 1 green bell pepper, cut into strips

• 1 onion, cut into thin slices

• 2 tablespoons of olive oil

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• Pepper and salt to taste

• Corn or flour tortillas for serving

1. In a large bowl, mix the chicken strips, bell pepper, onion, olive oil, cumin, paprika, garlic powder, salt, and pepper until well coated.

2. Preheat your air fryer to 200°C.

3. Put the chicken and vegetable mixture in the air fryer basket and be careful not to overfill the ingredients. Depending on the size of your air fryer, you may need to do this in batches.

4. Cook, shaking the basket every 5 minutes, until the chicken is fully cooked and the vegetables are tender, about 10-15 minutes.

5. Serve the fajitas on warm tortillas and add your favorite toppings like salsa, sour cream, guacamole or shredded cheese.

Note: Cooking times and temperatures may vary depending on the make and model of your fryer, so consult your owner’s manual for the best recommendations.

Enjoy your chicken fajitas made in the air fryer!