HE pork tenderloin When baked in the oven, it can be deliciously juicy on the inside and crispy on the outside. deep fryer. Here’s a simple recipe and a “magic” trick to give the meat full point and not overcook. We tell you how to make tenderloin in the oven. air fryer
Sirloin in air fryer
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1 pork tenderloin
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Pepper and salt to taste
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2 cloves of garlic, finely chopped
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1 tablespoon of olive oil
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Your choice of fresh or dried herbs (optional, but rosemary and thyme work great)
- preheat the fryer Weather at 180 degrees Celsius (360 degrees Fahrenheit).
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While the fryer is preheating, season the sirloin Pork with salt, pepper, minced garlic and herbs of your choice. You can also add a little olive oil to help the spices adhere better.
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Place the pork tenderloin in the air fryer. Make sure it has enough room for the air to circulate around it.
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Cook the sirloin for a few minutes 15-20 minutes, depending on the size of the piece of meat. You can use a kitchen thermometer to see if the sirloin is ready. Pork tenderloin should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
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After cooking, remove the sirloin from the fryer and rest for a few minutes before cutting. This allows the juices to be redistributed, resulting in more juicy meat.
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Serve the sliced pork tenderloin and enjoy.
Note that cooking times may vary depending on the model of fryer you are using and the size and thickness of the tenderloin.
The trick to keeping sirloin on point
The trick to getting pork tenderloin just right when cooking in an air fryer is to control the temperature. Use a kitchen thermometer. The best way to tell if your pork tenderloin is perfectly cooked is to use a cooking thermometer. Pork tenderloin should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
You should also follow the following recommendations:
- Suitable temperature: Preheat the air fryer to 180 degrees Celsius (360 degrees Fahrenheit). This temperature ensures even cooking.
- do not pile up food: When cooking food in the deep fryer, it is important to have air circulation around the food. Therefore, avoid piling food into the fryer.
- Let the meat rest: After cooking the sirloin, let it rest for a few minutes before slicing. This allows the juices to redistribute in the meat, making the meat juicier and more flavorful.
- Season well: Seasoning the sirloin before cooking helps enhance the flavor. You can simply season it with salt and pepper, or add garlic and your favorite herbs for extra flavor.
- Check the cooking time: Cooking time depends on the size and thickness of the piece of meat. Begin checking the sirloin at about 15 minutes and adjust the time as needed.