In early June, cherries begin to appear on the shelves. RIAMO journalists to solve from experts on how to choose the right fruit. It was emphasized that first of all, attention should be paid to the leather and handle part.
The color of the cherries can vary from white to dark cherry, but the skin should always be shiny and unblemished. If rotten fates and wrinkles appear on the fruit, then it has long been plucked.
Experts also recommend paying attention to the trunk. Most fruits in the tray should have a “stem”. In addition, it should not be dried, it should be green. And if there are none, this indicates that the cherry may soon spoil.
If there are leaves in the tray, they should also be looked at. They should be green. If some have brown spots and holes, this may mean that the tree has been affected by a fungus. It has been clarified that damaged leaves may not always indicate a low quality of the fruit, but in some cases the sweet cherry has an unpleasant aftertaste.
Previously reportedThat the Russians began to eat more strawberries. Sales of cherries increased by 34 percent, blueberries by 9 percent and strawberries by 6 percent in the country.