if you are one of those who have little time chef or those who prefer to prepare something quickly without dirtying the kitchen, you should definitely use it. microwave. It is true that this device is a great ally in the current diet and there are thousands. microwave recipes could save our lives to elaborate fast, simple and healthy meals. We all know that there are some materials that should not be put in the microwave, for example metal (though we will explain in this article). Why should you put a spoon in the microwave?).
But sometimes we don’t take into account that it’s a series. foods unsuitable for micro for features. This is a list Ingredients and dishes that should not be microwaved.
1.-Orange
It may not be the most common, but it is no less important to note. Oranges should not be microwaved.. In this case, it does not pose any health risk, but it has one disadvantage: it loses all its properties. C vitamin.
2.- Boiled egg
This Boiled egg Microwave cooking before or after peeling is not recommended. This is because the moisture they contain creates a buildup of heat that makes it work like a pressure cooker, and therefore there is a danger of explosion. Therefore, if it is necessary to heat a hard-boiled egg in the microwave, it is best to break it into small pieces.
3.- Brass
The United States Food Standards Agency has published a report on the subject. cooking rice in the microwave. In it, he explains that this food contains bacteria that are highly resistant to high temperatures, so it is not entirely safe with this method of cooking and can cause suffering to those who eat it. Food poisoning.
4.- Broccoli and asparagus
When it comes to these vegetables, the reasons are very similar to what happens with oranges. Both broccoli and asparagus lose most of their properties when heated in the oven. microwave.
5.- Breast milk
When did it become fashionable? freezing breast milk as a way to give more independence to mothers during breast-feedingit should not be forgotten that microwave is not the best option.
It is common knowledge that this little appliance heats food unevenly, which can be a problem when feeding a baby: some parts may appear cold or at the right temperature, but others may be too hot and cause burns.