There is no doubt that omelette It is one of the most traditional dishes of our gastronomy. With or without onions. Overcooked or almost without curl. The truth is, everyone has their preferences regarding this dish. However, there are axioms that you must meet yes or yes if you want to. good potato omelette. Choosing the best quality ingredients and paying attention to the condition of the utensils you will cook (especially the frying pan) are unforgettable points.
Also, this is a recipe It is not difficult, but it requires a lot of attention and time, especially time. it lies right here The secret to making your tortilla amazing. We will tell you step by step how to prepare and the secret, so that The potato omelette is excellent.
Top quality ingredients to prepare the perfect tortilla
it was good omelette It should have the best components. Seasonal potatoes and very fresh eggs are the basis of the recipe. You should also use a good quality extra virgin olive oil to fry the ingredients.
The definitive potato omelet recipe
- First of all, peel and chop the potatoes. chefs recommend Cut the potatoes into dice, but you can also cut them into thin slices if you prefer.
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This second step is optional and only applicable if you like the onion tortilla. In this situation, cut and peel the onion. What is recommended cut the onion in half and then chop it into smaller pieces. If you don’t like the onion, skip this step and move on to the next.
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Once you’ve cut the potatoes (or potatoes and onions), it’s time to put them in the pan. Use a completely non-stick frying pan and add plenty of extra virgin oil. Then wait until the oil is hot and then add the ingredients. Let them brown on low heat.
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While the potatoes are in the pan, take the opportunity. Beat the eggs in a large bowl and add some salt.
- When potatoes when it is browned we will take it from the pan and mix it with the scrambled eggs in the bowl. This point, which may be insignificant, is the very highlight of the recipe. Herein lies the secret of the best tortilla cooks. You should take your time mixing the potatoes and eggs and allow the ingredients to rest for a few minutes for all the flavors to come together. After these minutes and after everything is thoroughly mixed, comes the final step of the recipe.
- Put a few drops of oil in the pan and pour the mixture while it is very hot. potatoes and eggs and onion if you put it) and let it cook on one side. When it turns golden, carefully turn it over and let the other side brown. In a few minutes the tortilla will be ready.