There is no easier cake to make than this. A lemon cake is all we need. 3 ingredients (except lemon) and you don’t need a blender or oven to do it. It can be said that it is the easiest lemon cake in the world.
Contents
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Cookie
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condensed milk
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lemon juice
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A box of cream cheese
This recipe It is one of those that you just need to mix the ingredients. The first thing is to place a cookie base at the bottom of a mold. If we are going to use a rectangular container – the swiss roll type – it is ideal to use rectangular cookies. On the contrary, if the mold is round, the classic round cookie is perfect.
It is recommended that you take the cream cheese out of the refrigerator beforehand when mixing the ingredients so that it is not too cold and will work better. Mix it with the juice of a lemon and a bottle of condensed milk. Since this cake does not contain sugar, it will be sweetener.
After obtaining a lump-free paste, a layer is placed on the bed. cookie and another layer of cream is added. The idea is that there are several layers of biscuit-cream-biscuit-cream. After the cake is collected, it is sufficient to cover it with cling film and leave it to rest in the refrigerator for a few hours so that the biscuit gets wet and the cream thickens.