HE Biscuit It is one of the easiest desserts to prepare at home. perfect for plus breakfast or snack and everyone from kids to adults enjoys it. Today we will give you one very easy recipe to prepare three ingredient cake What insurance do you have at home?
To make this recipe you will only need eggs, flour and sugar. In addition, you must have an oven in your home and a suitable mold to insert into this device.
The simplest homemade cake recipe
many times we want homemade cake but some of our supplies are missing and we are too lazy to go to the supermarket just for this. In this case, you will have no excuses, as you must have the three necessary items in your pantry. Yeast was not used in this recipe, but the result is still spongy. The trick is to beat the eggs well. You also don’t need oil, so the result will be lighter and less greasy. Then we will tell you.
The only ingredients needed to make this homemade cake are eggs, flour and sugar. Ideal amounts are four eggs, 120 grams of wheat flour and 120 grams of white sugar.
The first step in making this cake is to separate the yolks from the whites. Put each in a different container. Then beat the whites well with a few sticks at low speed. When foam begins to form, gradually add half the sugar. Do not stop hitting with sticks while doing this. Then increase the speed of the mixer and after a few minutes the meringue will begin to form.
Then whisk the egg yolks with the remaining sugar. You can use the same sticks you used for whites. The beaten egg yolks will gradually lighten as they mix with the sugar. They will also increase their volume.
Finally, you should add the flour sifted through a large strainer and the pre-whipped whites and yolks into the bowl you have separated. Go do it little by little. Ideally, you should do this in three stages and mix everything with smooth movements.
After the dough is ready, preheat the oven to 160 degrees. Cover a round mold with parchment paper and put the dough in it. Bake for about 40 minutes with more or less air. Do not open the oven while the cake is baking. After this period, cake You have finished attaching a knitting needle. If it comes out clean, it’s ready. If it comes out stained, leave it in the oven for a few more minutes.
Finally, remove it from the oven and allow it to cool to room temperature before eating.