Scientists from the University of Victoria in Australia have proven the effectiveness of a combination of taurine and black pepper extract in reducing cardiovascular disease risk factors. there was work published In Nutrients magazine.
The prevalence of a Western diet high in saturated fat, sugar, and salt combined with a sedentary lifestyle has increased the prevalence of cardiovascular disease in the world’s population. For centuries, natural products have been used to treat these and many other things. diseases. In particular, taurine and black pepper have received great attention recently due to their cardioprotective effects based on anti-inflammatory, antihypertensive, antioxidant and anti-atherosclerotic properties.
Taurine is a sulfonic acid (sulphur-containing amino acid) formed in the body from cysteine and methionine. However, most of the taurine comes into the body through the use of seafood, eggs, meat and poultry. Taurine has an anti-inflammatory effect. In addition, it can modulate blood pressure and vascular tone.
Black pepper is widely used in the treatment of many diseases due to its high terpene content. These bioactive compounds are a diverse class of organic compounds commonly found in plant-based essential oils. It has antioxidant, anti-inflammatory, antihyperlipidemic and blood pressure lowering properties.
In their study, the authors analyzed the available literature evaluating the properties and efficacy of this combination.
Many studies have shown that acute and chronic inflammation play a critical role in the progression and severity of cardiovascular disease. The bioactive compounds found in taurine and black pepper significantly reduce the expression of proinflammatory mediators, reducing the severity of inflammation-mediated damage.