A word from the OCU: These are the cheapest air fryers

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This fryers A great option for those looking for a healthy way to cook crispy food. Fryers use the heat of convection to cook food, rather than immersing it in hot oil. This means you can enjoy crispy food without the added fat and calories associated with deep frying.

Not only are air fryers a healthier option, they are also easier to use and clean than traditional fryers. Many have non-stick baskets that are easy to clean and dishwasher safe.

Although air fryers can be more expensive than traditional oil fryers, affordable options can now be found on the market.

Cheapest fryers according to OCU

The Consumer and User Organization (OCU) was the last to analyze the air fryers on the market, and from their most recent report we learned which ones they think are the best based on their frying, durability and consumption testing. The most indicative thing is that these fryers They cost less than 65 euros.

Two of the three top fryers rated by UCO are from the Ufesa brand and the other from the Jata brand. models Ufesa is Duet and Fry4Two. Both have a bucket capacity of less than half a kilo, and you can fry almost half a kilo of potatoes in one go with both, and they are quite light and easy to carry.

The main differences of these models are in price, because Term costs 52.99 euros and the other 60.43 euros. Additionally, the latter has digital controls while the other has analog wheels.

The three best inexpensive deep fryers according to OCU OCU

Its advantages include excellent results when frying chicken wings, french fries and spring rolls and its light weight, while the disadvantage is that it does not give remarkable results when preparing quiche and the bowl is not very large.

in the model Jata Jefr121 it is the one that gets the best results overall and is also “small, light and space-saving”. On the contrary, you can fry only about 370 grams of french fries in it, and this does not exactly stand out for optimally frying them. The OCU notes that “while french fries and spring rolls are not his specialty, he makes other excellent preparations.”

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