With the arrival of the heat, drinking cocktails is appetizing for many reasons. Combinations are often a mixture different materials, such as liqueurs, juices, sugars, herbs, spices and other elements that come together to form complex and pleasant flavors. The perception of taste can be different for each person: some cocktails may be explosive for some and acidic for others. Many cocktails are made with fresh ingredients such as freshly cut fruit and herbs, revealing vibrant, natural flavors. Use of various quality materials contributes to the flavor quality of the cocktail.
This variety of cocktails too big to allow a wide variety of flavors and combinations. Mixologists are often very creative when developing new recipes and experimenting with ingredients that result in original and delicious cocktails. We can also try at home and prepare our bar for classic cocktails and new tastes that we can make according to our own taste. Sign up for these cocktails that appeal to your taste buds, not just at home, but as a host.
Refreshing cocktails to beat the heat
Contents
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300 g watermelon pulp
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300 g ice
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1 lime
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50 g brown sugar
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150 ml white rum
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200ml soda
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3 mint leaves
detailing
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Add watermelon and mint to a glass or cocktail shaker. Mash lightly to extract flavors. Add rum, lemon juice and sugar (if you want it sweeter). Mix it well. Fill the glass with crushed ice and stir. Optionally, you can add some mineral water for a fizzy touch. Garnish with a lemon slice and a sprig of mint.
Contents
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150 ml white rum
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300 ml of pineapple juice
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150 ml coconut cream
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300 g ice
detailing
Combine rum, pineapple juice and cream of coconut in a blender. Add enough crushed ice to fill the blender and blend until smooth and creamy. Pour the mixture into a large glass and garnish with a slice of pineapple or cherry.
Jamaican water with tequila
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2 cups dried hibiscus flowers
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6 glasses of water
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1/2 cup lemon juice
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1/4 cup agave syrup (optional)
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150 ml of tequila
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300 g ice
detailing
In a large pot, boil the hibiscus flowers in water for a few minutes. Then, take it off the heat and let it cool. Strain the hibiscus flowers to get the concentrated liquid and discard the residue. In a large pitcher, mix hibiscus juice, lemon juice, agave syrup (if you want it sweeter), and tequila. Serve in glasses with ice and garnish with lemon wedges.