This kitchen For many people, it is a stage where they can express all the art they hide inside, thereby surprising their friends and loved ones. Many gastronomy enthusiasts who dare with the stove show effort and dedication to do this job. improve your skills and learn new and delicious recipes.
Anyone with some experience in the kitchen knows. If there’s one thing that can totally change a meal, it’s the right sauce.. Sauces from time immemorial chefs secret to add that touch of flavor and spice that elevates a dish to another level. A good sauce that can turn a simple chicken breast into a real feast for the palate is also highly valued by the most discerning customers.
Therefore, it is highly recommended to know the secrets of each sauce and also to have in mind an extensive catalog. So deciding on the perfect sauce for every meal or every moment. Next, we aim five sauces that will come in handy surprise your guests and things you can do at home in your kitchen.
dutch sauce
This delicious sauce is French cuisine classic. Its silky texture and rich, soft taste make it the perfect companion for Eggs Benedict, steamed vegetables and fish. To prepare it, you will need egg yolk, melted butter, lemon juice and some salt. The key is to beat the yolks while slowly adding the hot butter until you have a smooth, glossy mixture.
Contents:
- 3 egg yolks
- 200 g unsalted butter
- 1 tablespoon of fresh lemon juice
- salt to taste
First, melt the butter in a saucepan over medium-low heat until it’s completely liquid. Next, remove from the stove and keep warm. In a separate bowl, whisk the egg yolks until well blended.
Next, place the bowl over a saucepan of hot water and create a double boiler. Make sure that the bottom of the bowl does not touch the hot water. This will help the yolks warm up gradually and prevent them from cooking too quickly.
Keep whisking constantly so that the egg yolks do not clump while sitting in the bain-marie. This step is very important to get a smooth and silky consistency in the sauce.
While whisking the egg yolks, start adding the melted butter gradually in a steady stream. It is important to slowly pour in the butter while continuing to whisk to properly emulsify the sauce.
Once all the butter is incorporated, add the lemon juice and continue whisking until the sauce is smooth and glossy. The addition of lemon juice not only adds a sour touch but also helps balance the flavors.
Finally, season with salt to sweeten the hollandaise sauce. Taste and adjust the amount according to your preferences.
Dip Barbecue
Originally from the United States, this sauce is a true symbol of American cuisine. The combination of sweet, smoky and slightly spicy flavors makes it an ideal accompaniment to grilled meats, ribs and chicken.
Contents:
- 2 cups tomato sauce
- 1/4 cup brown sugar
- 1/4 cup vinegar (can be cider, red or white wine)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mustard (preferably Dijon mustard)
- 2 teaspoons of paprika
- 1 teaspoon garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon ground black pepper
- Optional: hot sauce (chili sauce, tabasco, etc.) to taste
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard in a medium saucepan over medium heat. Mix all ingredients well until fully combined.
Add paprika, garlic powder, onion powder, salt and pepper. These spices will give the barbecue sauce its characteristic flavor. If you want the sauce to be hot, you can also add hot sauce.
Cook the sauce on medium-low heat for about 15-20 minutes, stirring occasionally, so that it does not stick. This will allow the flavors to mingle and the sauce to thicken slightly.
When the sauce reaches the desired consistency, remove it from the stove and let it cool before using.
Pesto Sauce
With the purest aroma of ItalyThe pesto sauce is an explosion of fresh and herbal flavors. Traditional Genoese pesto sauce is made with fresh basil, pine nuts, garlic, grated Parmesan cheese, olive oil and salt. This sauce is perfect for enhancing pasta, pizza, sandwiches and salads.
Contents:
- 2 cups fresh basil leaves
- 1/2 cup pine nuts (you can also use walnuts or almonds)
- 3 cloves of garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- salt to taste
In the food processor, add the fresh basil leaves, pine nuts and cloves of garlic. Process the ingredients until they are finely chopped and a thick paste forms.
Add the grated Parmesan cheese to the food processor and blend again until all the ingredients are well combined.
With the food processor running, slowly pour the extra virgin olive oil in a steady stream. Continue processing until the sauce is smooth and even. Add salt according to your taste.
Teriyaki sauce
This Asian Cuisine It gave us many flavors and teriyaki sauce is one of them. Originally from Japan, this sweet and sour sauce is often used in chicken, meat or seafood dishes. Mix soy sauce, brown sugar, mirin (sweet rice wine), sake (Japanese liqueur) and grated ginger to make your own teriyaki sauce. Then cook over low heat until the sauce thickens and takes on a caramelized sheen.
Contents:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sake (Japanese liqueur)
- 1 tablespoon grated ginger
In a medium saucepan, combine soy sauce, brown sugar, mirin, sake, and grated ginger. Mix the ingredients well until the sugar is completely dissolved. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer the sauce for about 10-15 minutes, stirring occasionally. You will notice that the sauce thickens slightly as it cooks and gains a caramelized shine. This is an indication that the teriyaki sauce is ready.
Remove the sauce from the heat and let it cool before using.
Honey and Mustard Sauce
This sauce combines sweetness of honey with intense mustard flavorIt creates the perfect balance.
Contents:
- 1/4 cup mustard (you can use Dijon or yellow mustard)
- 2 tablespoons of honey
- 2 tablespoons apple cider vinegar (optional)
- 1 tablespoon of fresh lemon juice
- Pepper and salt to taste
In a small bowl, combine mustard, honey, apple cider vinegar (optional) and lemon juice. Mix all the ingredients well until you get a smooth and homogeneous consistency. Taste the sauce and adjust the amount of honey and mustard to your preference for sweetness and heat. If you want a sweeter sauce, add more honey. If you prefer a more spicy taste, add more mustard.
Add salt and pepper to taste and mix again to combine flavors.