This fryers can be a great way to do breaded eggplant With less oil than traditional frying. Here’s a cool deep fryer eggplant recipe that you’re sure to love. They are much more crispy than when you make them in the pan, and the result is more delicious. light and healthy. Can you ask for more?
Battered Eggplant in an Air Fryer
-
2 medium eggplants
-
salt to taste
-
1 cup of flour
-
2 eggs
-
1 cup breadcrumbs (you can use regular or panko breadcrumbs for a crispier dough)
-
Seasonings to taste (cayenne pepper, garlic powder, thyme, etc.)
-
Prepare the eggplants: Wash and slice the eggplants about 1/2 cm thick. Sprinkle salt on the slices and leave for about 30 minutes to release the juice.
- Prepare the dough: Put the flour, scrambled egg and breadcrumbs on three separate plates. If you wish, you can add flavor to the dough by adding your favorite spices to the breadcrumbs.
- Arrange the eggplants: Dry the eggplant slices with kitchen paper. Next, dip each slice in the flour, then the scrambled egg, and finally the breadcrumbs, making sure each slice is completely coated at each step.
- Cooking Eggplant in the Fryer: Place the battered eggplant slices in the fryer basket, taking care not to overlap or overlap them too much. Spray some cooking spray on the eggplants. Bake the eggplants at 180°C for about 10-15 minutes or until golden and crispy. Depending on the size of your air fryer, you may need to do this in batches.
-
Serve: Serve the breaded eggplants warm with your favorite sauce, if desired.
with this recipe deep fryeryou can enjoy some crispy eggplant and delicious with less oil than if you deep fried them. You will definitely love the result.