The government injects 1.5 into the Science Park company of the UMH of Elche, which is working on a food label

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The Spanish Government will invest in the Science Park project of Miguel Hernández University in Elche (PCUMH). smart compostable label able to detect level food spoilageindicates whether they are safe for consumption.

Thanks to this innovation, start Oscillum received 1.5 million euros from the Center Industrial Technological Development (CDTI) through the “Ayudas PYMES Sello de Excelencia” program. Thanks to this economic revival, start PCUMH will be able to continue the development and optimization of its SmartLabel.

The label was also tested on fish during the research phase. david revenge

Pride

“It is a source of pride that CDTI has decided to support our company’s innovations. raised additional economicalso non-refundable: this is a bet on the potential of our company”, points out Luis Chimeno, co-founder of this PCUMH firm. He adds: “This support will be an important boost for Oscillum because it will help us. optimize different business aspects“.

In this sense, Chimeno emphasizes that this economic donation will allow them. not only optimize your technology, it also promotes other aspects such as certification of labels or industrialisation. It is also making progress on a new smart tag marketing target in Europe for analyze the condition of the fruits: right now, Technology developed by Oscillum Already functional for meat and fresh fish.

The three rulers of Oscillum

By granting this direct assistance, CDTI Supports projects that have received the Seal of Excellence European Horizon in any of the calls for the “Accelerator” tool of the European Innovation Council program (“EIC Accelerator 2022”).

technology against food waste

The technology developed by Oscillum consists of: polymersgiving its mechanical properties and chemical sensors. The latter is responsible for analyzing and detecting in real time the molecules produced by the decomposition of food. So the label changes color. function of decomposition level. thanks to you innovationThe company helps consumers know if the product is safe for consumption. quality parameters such as odor or color. Thus, this technology allows to reduce food waste and contributes to sustainability.

The goal is to label the food to know its spoilage. EDUARDO PARRA

UMH Marathon Winners

Oscillum is a company promoted by its alumni. Biotechnology It was crafted by UMH Luis Chimeno, Pilar Granado and Pablo Sosa and emerged as one of the winning projects of the UMH Marathon. Recently, its supporters were selected to form part of the group. List compiled by Forbes magazine recognizing 30 young people under 30 distinguished for their ability to create impact projects.

Participation in the Food4Future event

PCUMH company Oscillum recently traveled to Bilbao to attend Food4Future, a meeting where the company can present its innovative technology to companies, professionals and organizations focused on the food and beverage industry. What event is this It will be held in Bilbao from 16 to 18 May.aims to introduce the latest trends and technologies aimed at transforming the food industry.

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