When choosing cheese, you need to consider that products of the same type from different manufacturers can differ greatly, said The life representative of her own brand “Yandex Lavka” Valeria Varyanik.
The expert stated that good cheese should consist of milk and sourdough. Also, if it contains powdered milk, palm oil or dyes, it does not indicate that the product tastes best.
“Watch the prices. The more difficult the production of cheese and the more expensive its components, for example, if there is a truffle in its composition, the higher the price of the product. The cost can also be affected by the presence of artificial additives – usually such cheeses are cheaper than analogues, but they do not give such a bright taste as a natural product, ”said the author.
For those who want to try cheese as an independent product, the specialist recommends parmesan, blue cheese or brie. More affordable cream or Russian style may be appropriate to add while cooking.
Reported earlier this year in Russia will appear state standards for various types of cheese, baby food and honey.