Flora Adora, a new limited edition of Hendrick’s Gin inspired by natureedit first cocktail book based on which creative ten butterfly species. 21 Spanish cocktail masters, who put all their creativity to life to bring unique and extraordinary cocktails to life, came together for its preparation. This collection book, prepared for mixology enthusiasts and lovers, turns into reality and liquid creations under the name ‘The Garden of Curiosities’. Available from 8 to 22 May.in some of the cities’ most famous cocktail bars, such as Barcelona, Cordoba, Madrid, Malaga, Seville and Valencia.
Butterflies, those precious spring bugs, are the basis of these cocktails, all ragged and original. because each ‘bartender’ is inspired in different ways. in shape, colours, place of origin or flowers where do they feed? A mixology review combined with lepidopterology (the branch of biology dedicated to the study of butterflies) that draws our attention to 10 species of butterflies such as Birdwing, Monarch, Peacock, Great Purple Emperor, Harlequin, Machaon, Celastrina Ladon, Cristal. Callicore Cajetine or Tiger Swallowtail.
From 8 to 22 May, 21 cocktail bars from all over Spain included in this literary rarity will present their creations to the public. Watch out for these unusual places:
· Barcelona: Lamppost, Especiarium, Somnia and Pax.
· Cordoba: Regional Cocktail Bar
· Madrid: Harrison, Viva Madrid, Lovo Cocktail, Love Company 1969, Momus, El Coleccionista and Maldita Gioconda.
· Malaga: Dirty Dog, Cobalt 15, Renard Cocktail Club.
· Seville: Naked and Famous, Terraza Doña María and Le XIX
· Valencia: Warsaw Valencia and Euphoria.
All these venues will offer a unique experience of tasting cocktails inspired by the flora and fauna of each region and carefully selected to represent the best. mix of tradition and modernity at the cocktail bar
The brand combines the elegance of Hendrick’s with the beauty and delicacy of these beautiful creatures by compiling a collection of cocktails inspired by ten butterflies from various corners of the world in a special book for those who want to delve deeper into these mixological creations. Under the title ‘The Garden of Curiosities’ by Hendrick’s Flora Adora, this unique review brings together recipes, photographs and the authors involved in this creation, as well as detailed information about the ingredients and history behind each creation. Adorned with beautiful illustration by Zaragoza artist Mercedes Bellido.