run the kitchen crazyZyÁlvaro Gómez, 33 years old and the father of a large family, unites his family. passion for cooking with busy family life and paddle tennis. He graduated in Political Science at UMH and decided to pursue his career there and enrolled in the “Le Cordon Bleu” culinary school. Restaurants in Madrid such as Zalacaín, Albora or Abarra stand out on their resume. Moreover It has participated in important Gastronomy fairs such as Madrid Fusión or Alicante Gastronomic..
inside that new letter From the FreneZy restaurant on the Portuguese street in Alicante, Álvaro wants to highlight the work made with local produce, 0km ingredients and highlight a product. Mediterranean and Alicante cuisine.
It defends traditional terreta-inspired detailing with r.recipes influenced by our mothers and grandmothers and with an insightful fusion between avant-garde cuisine. Pastry chef Carmen recommends that you try the lemon pie, which she made with her own handiwork and meticulousness, to reveal the taste of this magnificent menu, without spoiling it on the plate.
Among the novelties of the restaurant is a famous hotelier; new room manager, Marcel Artigues.
They are also a wine and beer list selected from the area that fits perfectly with the chef’s suggestion.