This deep fryer It is increasingly found in our kitchens. It’s not just for typical dishes that we cook in the pan, like potatoes or fries. croquettes Now this little device is suitable for almost everything: french toast until cheesecake and even pasta dishes. Definitely one of the latter will turn your home into an authentic Italian trattoria. This gnocchi recipe or gnocchi in air fryer. It is very easy to make and the result is amazing.
Gnocchi in the Fryer
To prepare gnocchi in air fryer You need the following components:
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500 grams of gnocchi or gnocchi
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garlic powder
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Provencal herbs
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onion powder
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sweet paprika
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salt to taste)
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black pepper
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olive oil (or water)
How to make gnocchi in an air fryer
To prepare this delicious Italian recipe Air Fryer First you need to prepare the “sauce” for this type of potato-based pasta. To do this, put the gnocchi in a large bowl and add the extra virgin olive oil and salt (if you want to make a lighter meal, add a little water instead of oil, since its only function is to better adhere the spices to the pasta).
The next step is to add a teaspoon of all the seasonings you have prepared and mix everything well so that the pasta balls are well absorbed with all the flavors.
Then you need to put them in the air fryer and program the device for: 15 minutes at 190 degrees. After this time, simply remove the gnocchi from the Air Fryer and serve it on a plate. They will be crispy and have a very original taste. It also makes the meal very light and easy to digest, as it does not contain sauces or extra seasonings such as cheese, bacon or cream.
You can play with your favorite spices and innovate in the different preparations of this dish. For example, if you like curry, add a teaspoon to it and the result will be delicious.
Another very light option for preparing them potato balls in the fryer Putting basil on them. Once cooked in this way, serve the gnocchi with a natural tomato cut into small cubes and finish the meal with a good sprinkling of extra virgin olive oil. Licking your fingers!