Three cold creams to fight the heat

One of the most common resources is cooking. cold creamsRecipes that serve as the first course for any lunch or dinner and allow us to consume vegetables or other seasonal foods at the perfect temperature to face the toughest of these dates.

In the following lines we present some of the most common recipes in this field of cold cream. All of them easy and simple preparations for solving a quick meal or even entertaining guests as a starter for any meal at home.

1- Salmorejo

Salmorejo. verified

Contents:

• Ripe tomatoes (1 kg)

• Vinegar

• 1 clove of garlic

• Stale bread

• olive oil

• Salt

• 1 grated hard-boiled egg

• Chopped serrano ham

pick tomatoes vinegar, garlic and bread and combine with a mixer or Thermomix until the required thickness is reached (you can play with the bread: the more the amount, the thicker it is).

Add salt, a drizzle of olive oil for a better taste and grated hard-boiled egg And chopped serrano ham.

keep it inside Freezer Consume cold.

2- Gazpacho with melon or watermelon

Melon Gazpacho. verified

Contents:

• melon watermelon

• 1 green pepper

• 1 cucumber

• 1 spring onion

• 1 clove of garlic

• Bread

• Salt

• Vinegar

• olive oil

Extract the melon or watermelon, peeling and keeping only the fleshy part of the fruit.

Chop all the ingredients with minced meat. mixer wave thermomix. Don’t add too much bread if you don’t want it to be too thick.

At the end of everything, salt the result and add a little more. olive oil. You can garnish with a few pieces of Serrano ham on top.

Carrot and mango cream

Cold carrot and mango cream. verified

Contents

• Celery

• half mango

• Carrots (1/2 kg)

• This

• Salt

• fresh ginger

• fluid cream

clean celery and break it into pieces. to peel carrots and cook both ingredients for about 20 minutes.

Celery, carrot, Mango And ginger and grind until you get the texture you want.

Add some liquid cream, keep it in the fridge and, if desired, add a few pieces of celery before serving.