Three easy desserts to surprise on Mother’s Day

carrot cakes

Biscuits are one of the most popular desserts, not only because of their mild flavor, but also because of how easy they are to make and transport. While this just depends on the task, it’s ideal for dipping it in milk or coffee and eating it. It doesn’t need anything extra to be delicious!

• Carrots (250 grams)

• Sunflower oil (150 milliliters)

• Wheat flour (200 grams)

• Sugar (100 grams)

• Eggs (4)

• Chemical yeast (10 grams)

• Salt (a pinch)

• Chop the carrot and put it in the blender glass. Add the oil and mix.

• We put the eggs in a bowl. Beat a little and add sugar. Keep whisking until well mixed.

• Add the carrot paste and oil to the bowl. Strain the flour and yeast and add with a pinch of salt.

• Mix all the ingredients well using a spatula. The result should be a thick, orange paste.

• Take a removable mold or a tall mold (in this case, add some oil and then flour, so you prevent the dough from sticking) and line it with baking paper.

• Put the pasta in the mold and put in the oven preheated to 180 degrees. It should be between 30 and 40 minutes. When we think it is ready, we pierce it with a toothpick and if it comes out clean when we take it out, it is cooked. IMPORTANT: Do not open the oven in the first quarter of an hour or the cake will fall out.

• When it is ready, we take it out of the oven, let it cool for 10 minutes and remove it from the mold. Then we put it on a rack to finish cooling. And ready!

Rice pudding

Rice pudding is a classic Spanish pastry dessert. While it can be troublesome to give the right texture, the truth is that the recipe doesn’t have any complications.

• Round rice (100 grams)

• Whole milk (1 liter)

• lemon peel

• Orange peel

• cinnamon stick

• cinnamon powder

• Sugar (70 grams)

• Butter (10 grams)

• Heat the milk, rice, rinds and cinnamon sticks in a saucepan. Stir constantly. Note that it should be very hot, but not boiling.

• When the temperature is high, let it cook for about 45 minutes, stirring every 5 minutes. It is important not to stop stirring so that it does not stick and the rice releases starch, this will help a lot to achieve a creamy and creamy consistency. nice texture.

• After three quarters of an hour the rice will be almost ready. Then add the sugar and let the fire finish for about ten more minutes. The rice grains should be quite soft by now.

• Turn off the fire and add the butter. Remove the cinnamon stick and citrus peels from the pot and mix everything well by mixing it. Allow to cool, stirring occasionally to prevent a dry crust from forming on the surface.

• Serve the rice pudding in separate bowls and wait for it to cool. Sprinkle cinnamon powder on it and decorate with the cinnamon stick you used in the pot if you wish.

Oreo glasses

Of today’s three desserts, this is perhaps the easiest. A sweet and savory taste, a soft and characteristic texture and a crispy touch of biscuit. It does not need a fire, is ready in less than an hour and is especially suitable for children.

• Oreo cookies (200 grams)

• Cream cheese (250 grams)

• Cream for cooking (100 milliliters)

• Sugar (50 grams)

• Mix the Oreo cookie filling, cream cheese, cream, and sugar in a bowl. Mix thoroughly until you get a soft cream, more liquid than dense.

• Blend the cookies until they turn into powder.

• We’re making a glass. We put about half of the sand that we got with the cookies on the bottom. It depends on the glass we use, but it should be about a centimeter thick. Press a little for a better consistency.

• Add the cream that we prepared in the first step. You can put as much as you want here, but don’t forget to leave at least one centimeter above for the top coat.

• We put the remaining cookies on the cream. We put the cups in the freezer for half an hour. We take it out and refrigerate it, or if you can, calculate 30 minutes in the freezer to serve straight from there after dinner.