Reedus journalists to solveThe most common mistakes Russians make when marinating barbecue. The first thing on the list is very weak seasonings that make the meat look tender. Experts recommend lightly frying the spices in a dry frying pan to enhance their flavor. It is also better not to use factory ground spices.
The second mistake is insufficient marinating time. According to experts, meat should be soaked in the marinade for at least 30 minutes, and preferably two to three hours. Kebab should be cut into small pieces to better absorb spices and seasonings.
In addition, the taste of kebab deteriorates due to excess salt. It has been clarified that it absorbs moisture so that the meat can be dry and tough. It is better to add salt during cooking or directly at the dinner table.
Another mistake is not having enough marinade. Experts emphasize that no matter what kind of meat is used in the barbecue, it should be “washed in the marinade” in any case.
In addition, bold culinary experiments sometimes fail. For example, some spices bring out the flavor of meat with a pungent odor or taste. It is noted that it is better to try the new marinade in a small amount of barbecue, and leave most of it as usual.
The former Russians said about the most unusual barbecue marinade.