Are you one of those who love to eat? Do you love to discover new places and try original dishes? Well then you definitely want to taste squid cubA fun, modern and different gastronomy proposal that pleases everyone who tries it.
This is a reinterpretation and combination from two well-known refinements: hot dog or the American hot dog and the classic and Spanish squid sandwich. No mustard or ketchup: This Alicante tapa is accompanied by a delicious tartar sauce.
Where to eat squid?
You will find the squid fry inside. Fisherman’s House Restauranta fiftieth-year-old establishment originally established for the entertainment of sailors, hence the name, and managed by the Devesa Santacreu family since 1970 in La Vila Joiosa.
about one Gastronomic benchmark of Marina Baixasome great View of La Vila harbor and recently placed an award-winning Sol on his doorstep by the prestigious Repsol guide.
your chief, Martha DevesaThe creator of this original and surprising squid dog made from brioche buns and freshly battered squid.