This Mexican food trendy Burritos, quesadillas and tacos are some of the typical recipes of this gastronomy, which is already regularly consumed in our country. But if there’s one Mexican dish that crosses borders, it’s undoubtedly it. nachos These little corn triangles serve as appetizers with different sauces.
Now we will tell you how to prepare this typical Mexican dish in your own kitchen. air fryer
Nachos in the air fryer
nachos inside deep fryer It is a delicious and easy to prepare option. Here is a simple and quick recipe:
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200 g corn chips (typical chips)
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1 cup shredded cheese (you can use cheddar, Monterey Jack, mozzarella, or a mix)
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1/2 cup green beans (optional)
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1/2 cup sliced jalapeños (optional)
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1/4 cup diced tomatoes (optional)
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1/4 cup chopped onion (optional)
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1/4 cup chopped fresh coriander (optional)
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1/4 cup sour cream (optional)
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With tomato sauce or guacamole (optional)
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Preheat the fryer to 350°F (180°C).
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Arrange the tortilla chips in an even layer in the fryer basket. If not all of them fit, you may need to make several batches. Be careful not to stack the tortilla chips on top of each other as this will prevent them from cooking evenly.
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Put a teaspoon of beans in each tortilla.
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Sprinkle the shredded cheese evenly over the nachos. Also add jalapeños, tomatoes, onions, and finely chopped cilantro.
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Place the basket in the air fryer and cook for 3-5 minutes or until the cheese is completely melted and bubbling. Watch closely to prevent the nachos from burning.
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Carefully remove the nachos from the air fryer and place on a plate.
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Add a tablespoon of sour cream, if desired, and serve with tomato sauce or guacamole.
So, in such a simple way, you will have this delicious Mexican recipe ready in minutes. If there are children at home and they do not like vegetables, prepare the dish with just nachos and cheese: they will love it.