Pork tenderloin has become a popular dish in the country’s gastronomy. As in most cases, the key is product quality. But in this case, we must know how to cook so the result is positive for the diners.
The “trick” used by most cooks, in a ‘star’ component, Beer. This drink makes the tenderloin tender and also gives a boost to the flavor this dish already has.
In case you want to barbecue or grillsirloin can be pre-marinated with beer for a similar result. If we are going to make it in the pan, we will need black pepper, salt, beef tenderloin, garlic, onion and flour.
First we will place the tenderloin with garlic and onion until golden brown. Then we’ll add 300 milliliters of beer and a tablespoon of flour so that the sauce thickens. We just need to cook well and Put on a plate to taste.