Five restaurants that took part in the return of Menjars de la Terra… Marina Baixa and Marina Alta areas They are already heating the stoves. From this Monday to the next Friday, a different restaurant will attract the attention of taste buds every day. no doubt good food in a gastronomic week full of intense and Mediterranean flavor. It should be noted that these conferences are open to the public and you only need to call the selected restaurant and make a reservation. This is an excellent opportunity to taste the offerings of businesses selected by the “Menjars de la Terra” organization to represent the rich and famous gastronomic offering of the Marinas.
It will be the first restaurant to open fire on Monday, the 24th L’Olleta in Altea, a culinary benchmark in Marina Baixa. HE On Tuesday 25th the conference will reach the town of La Vila at the Hogar del Pescador restaurantrecently recognized with a Sun by the prestigious Repsol guide; On Wednesday 26th, the sample arrived at the Belvedere restaurant in Benidorm.An upscale restaurant located on the 21st floor of the Hotel Madeira, in the heart of the tourist capital of the Costa Blanca; Thursday 27 will be the day when the restaurant Casa Federico in Dénia will “perform”., an updated classic of the city; And On Friday the 28th there will be a return to Baydal restaurant, another “life-size” restaurant located next to the Port of Calp. Since 1941, it will be in charge of closing the days of gastronomy and is the place where you can taste the rice whose creation is attributed to you: “arròs de señoret”.
On this occasion, the star product during the gastronomy week will be the Callosa d’en Sarrià Medlar, a product with the emblem of Marina Baixa and the Protected Mark of Origin.
INFORMATION He revived the “Menjars de la Terra” with its renewed format to cover the province’s regions. Committee and cooperation Denominations of Origin of the Province.