This torreznos It is a very typical traditional appetizer in the province of Soria and it has spread to the rest of the Spanish territory. This meal is made with pork belly cut into pieces and fry until crispy. Prepare torreznos in a deep fryer (deep fryer) is a healthier alternative to traditional frying as it uses less oil. It will also be more crispy and appetizing this way. Here’s an easy recipe for making torreznos. air fryer
How to make torreznos in an air fryer
To prepare torreznos in an air fryer, you will need the following ingredients:
-
500 g lard (thickly chopped)
-
1 tablespoon of olive oil
-
salt to taste
-
Sweet or chili pepper (optional)
Easy torreznos recipe in air fryer
-
Preheat the fryer to 350°F (180°C).
-
While the fryer is heating, cut the bacon in strips about 1 cm thick and then in pieces about 3-4 cm long.
-
Put the bacon pieces in a bowl and add a tablespoon of olive oil. Mix well to make sure all parts are coated with oil.
-
Arrange the bacon pieces in the air fryer basket in a single layer, making sure they don’t clump together. You may need to cook them in batches if they won’t all fit at once.
-
Cook the torreznos in the air fryer for 15-20 minutes or until tender. golden and crisp. Halfway through cooking, turn the bacon to ensure it cooks evenly.
-
Remove the torreznos from the air fryer and place them on. absorbent paper to remove excess oil.
-
Sprinkle with salt and, if desired, sweet or hot paprika to taste the torreznos.
With this simple way, you’ll be ready for the crispiest torreznos you’ve ever tasted. Serve them hot as an appetizer or alongside other dishes. Torreznos are ideal for sharing and combining with a cold beer or wine.
The trick to making torreznos crispier in the air fryer
The trick to making the pitas more crispy in the air fryer is to adjust the degree of crispiness you prefer and the cooking time according to your fryer. Some air fryers may require more or less time to achieve desired results. When you think they’re ready, let them cook for another minute before they burn to get extra crispy.