Sometimes when we think chef We imagine that after spending hours between stoves, we have to leave the kitchen messy and start cleaning. However, at such moments we make a serious mistake; Home Appliances our allies to prepare many recipes. So today we bring you something delicious. recipe microwave One sweet that leaves no one indifferent: microwave cheesecake
It’s time to squeeze out the full potential of this device that is in every home. There are many microwave recipes they are the ones that save us from buying pre-cooked meals at the last moment and are also delicious. In addition microwave recipes they very simple prepare and we they will save a lot of time in the kitchen.
We wouldn’t be exaggerating when we say that there are so many varieties. cheesecake recipes as grandmothers in the world, because they are the undoubted artists of the world. Pastry shop And we already know that every teacher has a booklet. But especially this microwave cheesecake It will be your favorite because it is easy to prepare and creamy inside.
This microwave recipe This cheesecake It doesn’t have a base or coating, so we’ll need to caramelize the edge before baking. So grab a pen and paper and take notes microwave cheesecake recipe.
Ingredients for making microwave cheesecake
To prepare this microwave recipe To make the caramel, you’ll need a saucepan, a microwave-safe mold, and a bowl to mix all the ingredients we show you below:
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500 grams of cream cheese
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500 milliliters of milk
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5 L-sized eggs
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1 tablespoon of vanilla essence
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75 grams of corn starch
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100 grams of sugar
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For the caramel we will use: 75 grams of sugar and 2 tablespoons of water
How to make caramel for this microwave recipe?
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First, we pour 2 tablespoons of water and 75 grams of sugar into a saucepan.
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We put the pan on the fire and wait for the sugar to foam and brown.
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We pour our caramel into the mold and distribute it evenly on the floor and walls by moving it.
How to prepare cheesecake step by step in the microwave?
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We start by placing the eggs, cheese and sugar in a bowl or bowl and whisk carefully so that no bubbles come out. If you are using an electric mixer, you should beat them at low power.
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Add milk, vanilla and cornstarch and continue beating.
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Pour the entire preparation into the caramelized mold and put in the microwave at medium power for 10 minutes.
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If our cake is not firm, turn on the microwave again and let it cook for another 5 minutes.
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After removing the cheesecake from the microwave, let it cool to room temperature, and then place it in the refrigerator for 4 hours.
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After this time, we will only have to open the mold and decorate it to our taste.