In an interview with Olga Listopadova, gastroenterologist of the clinic “My Medical Center”, and Dmitry Volochaev, brand chef of the restaurant “Meat and Wine” “Lentoy.ru” He told the Russians the features of cooking chicken shish kebab, which, in their opinion, is the most useful of all types of shish kebab.
The doctor noted that chicken meat is the most gentle for the body. Listopadova also recommended using only onions, spices and mineral water for pickling, and it is better to avoid pickles containing vinegar, sauces, preservatives and sugar.
“BBQ, you should not combine the dish with ketchup and mayonnaise, which will make the dish even fatter and difficult to digest, as well as sweet and carbonated drinks,” warns, also mentioning the need to give up beer, since these drinks are irritating. stomach lining and causes swelling.
The gastroenterologist noted that consuming large amounts of fatty meat can exacerbate diseases of the liver, gallbladder and pancreas.
Brand Chief Dmitry Volochaev expressed the opinion that vegetable shish kebab is the most beneficial for health due to the vitamins, minerals, antioxidants and fiber it contains.
Previously, State Duma deputy from United Russia, head of the Union of Summer Residents of the Moscow Region Nikita Chaplin knowledgeableIt will be easier to fry kebab by reducing the distance from the barbecue to the buildings in summer houses as of March.