Dietitian Mikhail Ginzburg in an interview with the radio Sputnik established a health-friendly shelf life for easter eggs.
According to him, hard-boiled eggs should be eaten within 6-12 hours. When storing eggs in the refrigerator, the freshness of the product is “extended” by up to 36 hours.
The doctor emphasized that if you store eggs for too long and eat them after the above dates, you can cause salmonellosis, toxic infection and other infectious intestinal diseases.
Earlier, gastroenterologist Andrey Yakushev advised not to eat more than 3-4 eggs per day on Easter, since eggs in large quantities can cause indigestion and heaviness in the abdomen, and also lead to serious problems in people with pathologies of the gastrointestinal tract.
Before that, Rospotrebnadzor gave advice On the eve of Easter, which Orthodox believers will celebrate on April 16, in the selection of eggs, cottage cheese and Easter cakes.