This deep fryer It allows you to innovate in the kitchen and prepare different recipes in an easy and healthy way, in a jaw-dropping way. Today we will tell you a recipe that you will love. about this Salmon Popcorn. Small, crispy battered fish balls are perfect as an appetizer or as a first course for lunch. We teach you how to make them.
Air Fryer Popcorn Salmon Recipe
To make popcorn salmon in an air fryer, follow these steps:
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450g skinless and boneless fresh salmon
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1 tablespoon of olive oil
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1 tablespoon smoked paprika
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1 tablespoon of salt
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1 tablespoon of garlic powder
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1 tablespoon of onion powder
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breadcrumbs
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Fame
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Egg
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Heat the fryer to 200°C for a few minutes.
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Cut the salmon into thin, square pieces and place in a bowl.
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Add the olive oil and mix well so that all the salmon balls are coated with oil.
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In a separate bowl, combine the smoked paprika, salt, garlic powder, and onion powder. Add this spice mix to the salmon balls and mix well so that they are evenly coated.
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Then pass the balls through the flour, egg and breadcrumbs.
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Place the already battered salmon balls in the air fryer and cook until crisp and golden, about 8-10 minutes.
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Remove the boiled salmon from the fryer and place on a serving platter.
If you want the salmon balls to be more crispy, you can replace the breadcrumb coating with another coating made from crushed breakfast cereals. The result is magnificent. To accompany this dish, you can prepare a light honey and lemon based sauce.
Enjoy your freshly made and crispy salmon popcorn!