Sometimes we complicate our lives by searching very detailed recipes to entertain our family and friends and we do not realize that the simplest is often the most loved thing.
It is not an impossible task to bet on preparations that do not take much time and, moreover, do not pollute your kitchen. And to show a button. How about making a delicious meal? Sweetcorn For the smallest in the house? It can be a delicious snack or a rich accompaniment to any main dish.
How to Prepare Corn Ears in the Fryer
To make this rich corn on the cob air fryer Cooking a corn on the cob in an air fryer is a quick and easy way to get delicious, crispy corn.
You’ll have a delicious ear in minutes with these simple steps:
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Firstly pre heating deep fryer Air at 190°C for 5 minutes so it’s already at the optimal temperature when you put it in.
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While the air fryer is warming up, peel the corn on the cob and remove the silk. Do it carefully so that no residue remains.
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When the fryer is preheated, put the corn on the cob in the basket deep fryer. You can place it in a silicone mold or on special fryer paper with holes for optimal air circulation in the basket.
- Drizzle olive oil over the corn on the cob to make it crispy nicely.. If you have spray oil it is a much better solution as it will spread better and you will not use much.
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Cook corn on the cob in an air fryer. 12-15 minutes. It is important to turn the corn on the cob several times during cooking to ensure even cooking.
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When the corn cob is cooked, remove it from the fryer and let it cool for a few minutes before serving. I know you’ll be dying to sink your teeth into it, but you’ll have to wait.
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You can sprinkle on demand salt, pepper or grated cheese on the cob to give it more flavor.
Enjoy your crispy and delicious corn on the cob cooked in an air fryer. Perfect for any meal or to enjoy as a snack and the little ones in the house will love it!