Round and baked but not cake. Neither a donut nor a donut. In fact, it is not dessert, but there are restaurants that insist on rethinking it so that it becomes a dessert bordering on profanity. But despite this, he has almost no critics. of course we talk the Pizza.
But the term ‘pizza’ covers many things. Because It’s not the same as pizza made in the north. Italy in the south and of course it has very little to do with what is made in the United States. In essence, it is a baked dough on which sauces are placed. And it should have a good quality tomato and mozzarella sauce. From there, a struggle begins to find out who has the honor of creating the original pizza.
A lot, Napoli wins that race. Thin crust pizza is made in that Italian region, but it has thick edges. It is known for its traditional agro-food product seal in the country. But these are not its only features. The wheat flour used must be highly refined, type 0 or 00, and the tomato sauce must be homemade and flavored with thyme. In addition, the shape should be given by hand without the help of a roller.
The only difficulty in making this recipe at home is to start preparing the dough 24 hours in advance. For the rest, it remains only to have patience and choose quality materials.
Contents
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200 grams of wheat flour
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130 milliliters of warm water
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8 grams of salt
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1 gram dry baker’s yeast
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Ketchup
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Mozzarella flower latte
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Basil
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extra virgin olive oil
detailing
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Neapolitan pizza should start preparing the day before it is consumed. The first step is to make the dough. To do this, you just need to combine the flour, water and yeast and work the dough for about fifteen minutes until it is elastic. It’s time to add salt. Knead a little more and form a ball.
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This should be wrapped in a damp, clean cloth and left at room temperature for 24 hours. During this time, as soon as it has doubled in volume, put it in the refrigerator until the rest of the day is complete.
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It’s time to finish it. To do this, you need to divide the dough in half and work both pieces from the inside out, with the edges slightly thicker than the center.
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It’s time to put the “toppings” on. First, homemade tomato sauce, which must be spread with a spoon so that the entire surface is completely covered. Then it’s time to arrange the chopped mozzarella.
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Bake at the highest possible temperature for about five minutes or until the dough is done.
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Finish with some fresh basil leaves and a drizzle of olive oil.