five restaurants to represent Marina Baixa and Marina Alta areas They have already presented their menu on the return of Menjars de la Terra. And you can see it especially in offers made for the occasion. desire to please all.
Between 24-28 April Sessions take place on Monday, 24th at L’Olleta restaurant (Altea), Tuesday 25th in Hogar del Pescador (La Vila), 26th Wednesday at Belvedere restaurant in Hotel Madeira ( Benidorm), and on Thursday 27th in Casa Federico (Dénia) and at Baydal restaurant (Calp) on Friday 28th.
KNOWLEDGE recovered this year “Terra Managers”, although in a revamped format. with the support of Provincial Assembly, From Monday to Friday, in different gastronomy weeks and in a different restaurant every day, the days tour the regions of the province. The event also includes collaboration. Denominations of Origin Regulatory Councils made a commitment to promote Alicante products in the province. On this occasion, the leading role falls to the actor. DO Loquat Callosa d’en SarriàTherefore, all menus should include medlar as an ingredient in one of their dishes. It will also play a role Dénia Red Shrimp.
It should be noted that these sessions public They represent a special opportunity to immerse yourself in the knowledge of gastronomic pleasures in general and the treasure of provincial cuisine. Just call the restaurant or restaurants you want and reserve a table. Entertainment.
MONDAY, APRIL 24
L’Olleta (Altea)
welcome cocktail
Starters on the table:
Marcona almond soup and shrimp from Santa Pola.
Coca dacsa with fries and tuna.
Artichoke, culinary and sea urchin “Beurre Blanc” from Vega Baja.
Main course:
Black trinxat and ortiguillas sauce.
Sweet:
Crumbly Callosa medlars and “San Antonio” Manchego cheese cream.
Coffee and chocolate rocks “Valor”.
Shopping centre:
Rosé Wine Combination Castellet, Monastrell and Red “Albor de Masos” Monastrell, Garnacha Tintorera and Bodega Masos, Cabernet Sauvignon from Vall de Guadalest.
Oscar Mestre Renaix la Passio 2019, Rico Xaló Winery.
Craft beer Althaia de Altea.
PRICE PER PERSON: €40 (including VAT)
Reservation: 966 88 05 44
www.lolleta.com
TUESDAY, APRIL 25
Fisherman’s House (La Vila)
Beginnings:
Bread and EVOO.
Shrimp and monkfish salad.
Squid House.
Squid cub.
Warm monkfish, shrimp and medlar salad.
Main course:
raw rice
Sweet:
Nougat ice cream with Chocolate Marcos Tonda.
Coffee.
Shopping centre:
Wines of PDO Vino de Alicante.
Waters, beers and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 89 00 21
www.hogardelpescador.com
WEDNESDAY, APRIL 26
Belvedere (Benidor)
Beginnings:
Seasonal young shoots, smoked sardines, confit cherry tomatoes, loquat vinaigrette and callosino cheese.
Creamy Fesol and Nap with White Shrimp from our fish market.
Blanket cannelloni and casserole soup.
Main course:
Wild Corvina with sea urchin emulsion and Salicornia.
Sweet:
Candied medlars with licorice ice cream and lemon thyme chantealle.
Shopping centre:
Wines of PDO Vino de Alicante.
Waters, beers and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 64 11 91 /
www.belvederebenidorm.com
THURSDAY, APRIL 27
Federico House (Dénia)
Beginnings:
Pa I be there I am.
Salad Les Marines.
Tomacat with Sangatxo.
Bull with fattening.
Polp stew
Peixet de la llontja.
Dénia shrimp.
Main course:
Lots of rice.
Sweet:
A thousand sheets of cream and medlar from Callosa d’en Sarriá.
Coffee
Shopping centre:
DO Alicante wines
Water, beer and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 78 30 41
www.casafederico.es
FRIDAY, APRIL 28
Baydal (Heart)
Welcome snack:
Served with Marina Espumante Brut from Bodegas Bocopa.
Red Shrimp Carpaccio.
Beginnings:
Served with Marina Alta from Bodegas Bocopa.
Calp Red Shrimp Salad with medlar from Callosa and Avocado.
Grilled Red Shrimp from Calp Fishermen’s Guild Market.
Boiled Octopus Calf Style.
Main course:
Served with Laudum Chardonnay from Bodegas Bocopa.
Arros del Senyoret with Red Shrimp from Calp.
Sweet:
Served with Laudum Dulcenegra from Bodegas Bocopa.
Alacant (Xixona Nougat Ice Cream with Laudum Dulcenegra, softened Nísperos de Callosa).
Water, beer and soft drinks.
PRICE PER PERSON: €40 (including VAT)
Reservation: 965 83 11 11 /
www.baydal.es