This cheese balls It is an easy and delicious appetizer to prepare. use deep fryer instead of frying in oil, it makes them healthier and less oily. Here is a simple recipe for making cheese balls. Air Fryer The result will remind you of croquettes but they are not.
Air Fryer Cheese Balls Recipe
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1 glass grated cheese (mozzarella, cheddar, gouda, etc.)
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1 glass Cream cheese (At room temperature)
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1/2 cup of wheat flour
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1 scrambled egg
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1 cup of breadcrumbs
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1 teaspoon garlic powder (optional)
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1 teaspoon dried parsley (optional)
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Pepper and salt to taste
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spray oil
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In a bowl, mix the shredded cheese and cream cheese until well combined. If you want to add garlic powder, dried parsley, salt and pepper, do so in this step.
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Using your hands, roll the cheese mixture into small balls. Place them on a tray and freeze for at least 30 minutes so they harden and are easier to handle.
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Prepare three shallow plates or bowls. Put the flour on the first plate, the beaten egg on the second plate and the breadcrumbs on the third plate.
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Take the cheese balls out of the freezer. Dip each ball in the flour, then the egg, and finally the breadcrumbs, making sure each ball is completely coated.
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Preheat the fryer to 350°F (180°C).
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Place the pounded cheese balls in the air fryer basket and be sure to leave space between them for proper air circulation. Spray the balls with cooking spray to achieve more crunchy texture.
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Bake the cheese balls in the air fryer for 6-8 minutes or until golden and crispy. Depending on the size of your air fryer, you may need to cook them in batches.
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remove air fryer cheese puffs and let them cool for a few minutes before serving.
Enjoy these delicious cheese balls appetizer or as a different first course.